Beef Birria

Beef Birria is a traditional Mexican dish made with tender cuts of beef, often brisket or shank, that are marinated in a rich blend of adobo spices, including guajillo and ancho chiles, garlic, and herbs. The meat is slow-cooked until it becomes fork-tender and is typically served in a flavorful broth, accompanied by warm corn tortillas for dipping. The resulting dish is robust with earthy, spicy notes, balanced by the savory depth of the braising liquid.

Restaurants that serve Beef Birria in Puerto Vallarta