Calamari

The calamari is lightly battered and fried to a crisp golden brown, providing a satisfying crunch that complements the tender squid beneath. Served with a side of house-made marinara, the dish showcases the savory depth of garlic and herbs, while a squeeze of lemon adds a refreshing brightness that cuts through the richness of the frying oil. Each bite delivers a balance of textures and a subtle, briny sweetness inherent to the fresh calamari.

Restaurants that serve Calamari in Puerto Vallarta