Cecina de la Patagonia

Cecina de la Patagonia consists of thinly sliced, air-dried beef seasoned with coarse sea salt and a blend of spices, often including smoked paprika and garlic. The meat is left to cure for several days, developing a robust, savory flavor with a slightly chewy texture. When cooked, it takes on a subtle smokiness that enhances its natural umami, making it a hearty and satisfying dish often served with fresh chimichurri and crusty bread.

Restaurants that serve Cecina de la Patagonia in Puerto Vallarta