Chana Masala

Chana Masala consists of chickpeas simmered in a robust sauce made from tomatoes, onion, garlic, and a blend of spices including cumin, coriander, and garam masala. Typically cooked until the flavors meld, the dish offers a hearty, earthy taste with a hint of acidity from the tomatoes and a warm, aromatic spice profile. Served with rice or flatbread, it provides a satisfying balance of texture and depth.

Restaurants that serve Chana Masala in Puerto Vallarta