Chilaquiles

Chilaquiles consist of lightly fried corn tortillas cut into triangles, simmered in a choice of red or green salsa made from tomatillos or tomatoes, and topped with crumbled queso fresco, crema, and often a fried egg. The tortillas absorb the salsa, creating a satisfying texture contrast, while the toppings add creaminess and a touch of acidity. The dish delivers a savory and slightly spicy flavor profile, often enhanced by the freshness of cilantro and the richness of avocado.

Restaurants that serve Chilaquiles in Puerto Vallarta