Chorizo a la Sidra

Chorizo a la Sidra consists of spicy Spanish chorizo simmered in cider, which enhances the sausage's rich, smoky flavor. The dish is prepared by sautéing the chorizo until it releases its oils, followed by a slow cook in the cider to infuse sweetness and acidity. The result is a hearty combination of savory, tangy, and slightly sweet elements that complement the robust meat.

Restaurants that serve Chorizo a la Sidra in Puerto Vallarta