Chorizo Criollo in Puerto Vallarta

Chorizo Criollo is a traditional Argentinian sausage made primarily from coarsely ground pork and beef, seasoned with garlic, paprika, and a blend of spices that includes cumin and oregano. Grilled over an open flame, the sausage develops a smoky char that enhances its rich, savory flavor. The result is a robust, slightly spicy profile, complemented by the natural juiciness of the meat and the aromatic herbs used in the seasoning.

Appetizer Pairing

Guacamole

Wine Pairing

Pairs delightfully with a fruity Tempranillo, its soft tannins and berry notes enhancing the chorizo's spiciness while balancing the dish's rich flavors.

Origin Story

Chorizo Criollo hails from the heart of Mexico, where artisanal butchers blend spices and meats, creating a beloved staple that embodies the spirit of community and celebration.

Restaurants that serve Chorizo Criollo in Puerto Vallarta