Coq au Vin

Coq au Vin is a classic French dish made with chicken braised in red wine, traditionally Burgundy, along with lardons, mushrooms, pearl onions, and garlic. The chicken is seared to develop a rich brown crust, then simmered slowly with the wine and aromatics, allowing the flavors to meld and deepen. The result is a hearty, savory dish with notes of earthiness from the mushrooms and richness from the bacon, complemented by the acidity of the wine.

Restaurants that serve Coq au Vin in Puerto Vallarta