Fabada Asturiana

Fabada Asturiana is a hearty bean stew from the Asturias region, primarily made with large white beans, chorizo, morcilla (blood sausage), and pieces of pork. The dish is slow-cooked to allow the ingredients to meld, resulting in a rich, smoky flavor profile complemented by the earthiness of the beans and the spices in the sausages. Often finished with a touch of paprika, the dish provides a warming, savory experience that highlights the rustic qualities of its components.

Restaurants that serve Fabada Asturiana in Puerto Vallarta