Garlic Knots

Garlic knots are made from freshly kneaded pizza dough, twisted into small knots, and brushed generously with a mixture of melted butter, minced garlic, and parsley. Baked until golden, they offer a chewy texture with a crispy exterior, while the garlic infusion provides a robust flavor that is nicely complemented by the richness of the butter. Each knot is finished with a sprinkle of sea salt, enhancing the overall savory profile.

Restaurants that serve Garlic Knots in Puerto Vallarta