Gringas

Gringas consist of flour tortillas filled with tender, marinated pork al pastor, layered with melted Oaxaca cheese. Grilled to achieve a slightly crisp exterior, they offer a savory and smoky flavor profile, complemented by the richness of the cheese and a hint of spice from the meat. Served with a side of salsa and fresh lime, they provide a satisfying balance of textures and flavors.

Restaurants that serve Gringas in Puerto Vallarta