Gyoza

The gyoza showcases a filling of finely chopped shiitake mushrooms, napa cabbage, and scallions, seasoned with soy sauce and ginger for depth. Each dumpling is carefully hand-formed and pan-fried to achieve a crispy base while remaining tender on top. The flavor is a harmonious blend of umami richness from the mushrooms and a subtle crunch from the vegetables, enhanced by a light dipping sauce of soy and rice vinegar.

Restaurants that serve Gyoza in Puerto Vallarta