Halwa

Halwa is a traditional Indian dessert made primarily from semolina, ghee, sugar, and milk, often enhanced with cardamom for warmth. The semolina is lightly toasted in ghee until golden before being combined with the sugar and milk, creating a rich, slightly grainy texture that absorbs the sweetness. The flavor profile is a harmonious blend of nutty and sweet, with the cardamom adding a fragrant note that lingers pleasantly.

Restaurants that serve Halwa in Puerto Vallarta