Homemade Kombucha

Homemade kombucha is crafted from a base of brewed black or green tea, sweetened with organic cane sugar to feed the fermentation process. The addition of a SCOBY (symbiotic culture of bacteria and yeast) creates a slightly effervescent beverage with tangy notes that develop over time, complemented by potential infusions of fresh ginger, berries, or herbs for added complexity. The final product offers a refreshing balance of acidity and subtle sweetness, making it a light and invigorating choice.

Restaurants that serve Homemade Kombucha in Puerto Vallarta