Lobster

The lobster is lightly poached to retain its delicate sweetness, then finished on the grill to impart a subtle smoky char. Served with a garlic-lime butter sauce that enhances the meat's natural brininess, the dish is accompanied by a fresh herb salad that adds brightness and a slight crunch. The overall flavor profile is rich yet refreshing, striking a balance between savory and zesty elements.

Restaurants that serve Lobster in Puerto Vallarta