Machaca

Machaca consists of shredded beef that is traditionally dried and rehydrated, often sautéed with onions, tomatoes, and green chiles to enhance its savory profile. The dish is typically seasoned with spices like cumin and garlic, creating a robust flavor that pairs well with warm tortillas. Served alongside refried beans and avocado, it offers a satisfying combination of textures and a hearty, rustic taste.

Restaurants that serve Machaca in Puerto Vallarta