Marlin

Marlin is typically prepared by marinating the fish in a blend of citrus juices, often lime, which enhances its natural richness while tenderizing the flesh. Grilled to achieve a slightly charred exterior, the fish is then served with a side of roasted vegetables and a drizzle of olive oil, providing a balance of smoky and savory notes. The flavor profile is characterized by the marlin's meaty texture, complemented by the acidity of the marinade and the earthiness of the accompanying vegetables.

Restaurants that serve Marlin in Puerto Vallarta