Marraqueta

Marraqueta is a traditional Mexican bread characterized by its crispy crust and soft, airy interior, often made from simple ingredients like flour, water, yeast, and salt. The dough is shaped and allowed to rise before being baked at high temperatures, resulting in a golden-brown exterior that yields a satisfying crunch. Its mildly sweet flavor and slight chewiness make it a versatile accompaniment to a variety of dishes or enjoyable on its own.

Restaurants that serve Marraqueta in Puerto Vallarta