Molletes

Molletes consist of bolillo bread sliced in half, spread with refried black beans, and topped with melted cheese, typically a mild queso Oaxaca. The bread is toasted until crispy, providing a satisfying contrast to the creamy beans and gooey cheese. Often garnished with pico de gallo or jalapeños, the dish offers a savory and slightly earthy flavor profile, complemented by the freshness of the toppings.

Restaurants that serve Molletes in Puerto Vallarta