Paella de Mariscos

Paella de Mariscos is a seafood-focused dish that combines saffron-infused rice with a variety of shellfish, including mussels, shrimp, and calamari. The rice is cooked in a rich seafood broth, allowing it to absorb the flavors of the ocean while achieving a slightly crispy bottom layer known as socarrat. The dish is finished with a garnish of fresh parsley and lemon wedges, providing a zesty contrast to the savory, briny notes of the seafood.

Restaurants that serve Paella de Mariscos in Puerto Vallarta