Pimientos de Padrón

Pimientos de Padrón are small green peppers, typically sautéed in olive oil until blistered and tender. Finished with a sprinkle of sea salt, they offer a mild sweetness with occasional bursts of heat, creating a simple yet compelling contrast in flavor. The dish is often served as a tapas option, highlighting the peppers' natural essence without overwhelming spices.

Restaurants that serve Pimientos de Padrón in Puerto Vallarta