Ramen
Dining

Ramen

This vegan ramen showcases a rich miso broth, simmered with shiitake mushrooms, garlic, and ginger, providing a deep umami base. It is topped with a medley of fresh vegetables, including bok choy, carrots, and green onions, along with ramen noodles that absorb the savory broth. The dish is finished with a drizzle of sesame oil, offering a nutty aroma that complements the overall flavor profile.

Restaurants that serve Ramen in Puerto Vallarta

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