Ravioli

The ravioli is filled with a mixture of ricotta cheese and finely chopped spinach, enveloped in delicate, handmade pasta. Cooked al dente, the ravioli is served in a light brown butter sauce infused with sage, offering a nutty richness that complements the creamy filling. The dish is finished with a sprinkle of grated Parmesan, adding a salty depth that enhances the overall flavor profile.

Restaurants that serve Ravioli in Puerto Vallarta