PUERTO|VALLARTA

Risotto
This Mexican risotto incorporates arborio rice slowly cooked in a rich chicken broth, infused with roasted poblano peppers and a hint of garlic. Finished with a sprinkle of cotija cheese and fresh cilantro, the dish offers a creamy texture complemented by the earthy warmth of the peppers and a subtle tang from the cheese.
Restaurants that serve Risotto in Puerto Vallarta
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