Scallops

The scallops are seared to a golden brown, enhancing their natural sweetness while achieving a firm yet tender texture. Accompanied by a saffron-infused risotto, the dish is finished with a drizzle of lemon-infused olive oil and garnished with freshly chopped parsley, providing a bright acidity that complements the richness of the scallops. The result is a harmonious balance of savory and subtly aromatic flavors, highlighted by the creamy risotto.

Restaurants that serve Scallops in Puerto Vallarta