Shakshuka

Shakshuka consists of poached eggs nestled in a rich sauce made from sautéed tomatoes, bell peppers, onions, and garlic, spiced with cumin and paprika. The dish is typically served in a cast-iron skillet, allowing the eggs to absorb the flavors of the sauce, while the combination of savory and slightly sweet tomatoes, along with the aromatic spices, creates a warming and satisfying meal. Fresh herbs like cilantro or parsley often garnish the dish, adding a layer of brightness.

Restaurants that serve Shakshuka in Puerto Vallarta