Tarta de Santiago

Tarta de Santiago is a traditional Spanish almond cake made with finely ground almonds, sugar, and eggs, resulting in a dense yet moist texture. Baked until lightly golden and often dusted with powdered sugar, it carries a subtle sweetness complemented by a hint of citrus from lemon zest. The flavor is nutty and rich, with a slightly chewy crumb that highlights the quality of the almonds used in its preparation.

Restaurants that serve Tarta de Santiago in Puerto Vallarta