Tomahawk Steak in Puerto Vallarta

The Tomahawk Steak is a bone-in ribeye, known for its impressive marbling and rich flavor, weighing in at around two pounds. It is dry-aged for enhanced tenderness and grilled over an open flame to achieve a perfect crust while maintaining a juicy interior. The robust, beefy taste is complemented by a light seasoning of sea salt and cracked black pepper, allowing the natural flavors of the high-quality beef to take center stage.

Wine Pairing

Pair tomahawk steak with Cabernet Sauvignon or Malbec—bold, full-bodied reds with firm tannins and dark fruit that match the ribeye's rich marbling and char. Their structure cuts through fat while enhancing the meat's intense, beefy flavor beautifully.

Origin Story

The tomahawk steak is a modern butcher's cut popularized in the 2000s by high-end steakhouses. It's a bone-in ribeye with an extended rib bone (5+ inches) left intact, resembling a Native American tomahawk axe—dramatic presentation, classic flavor.

Restaurants that serve Tomahawk Steak in Puerto Vallarta