Tortilla Española

Tortilla Española is a traditional Spanish dish made with simple yet essential ingredients: eggs, potatoes, and onions. The potatoes are thinly sliced and gently cooked in olive oil until tender, then combined with beaten eggs and cooked slowly to create a thick, custardy omelet. The result is a hearty dish with a creamy texture and a savory flavor, enhanced by the sweetness of the onions and the richness of the eggs.

Restaurants that serve Tortilla Española in Puerto Vallarta