Tuna Tartare

The Tuna Tartare showcases finely diced sushi-grade tuna, seasoned with a blend of extra virgin olive oil, fresh lemon juice, and a hint of soy sauce for umami depth. Served atop a bed of avocado, the dish is garnished with capers and microgreens, offering a creamy texture that contrasts with the tender fish and a subtle briny kick. Each bite balances the richness of the tuna and avocado with the acidity of the dressing, creating a clean and refreshing starter.

Restaurants that serve Tuna Tartare in Puerto Vallarta