Vegan Pancakes

These vegan pancakes are crafted from a blend of whole wheat flour, almond milk, and ripe bananas, creating a naturally sweet and tender base. Cooked on a griddle until golden brown, they are served with a drizzle of maple syrup and a sprinkle of toasted walnuts, offering a satisfying crunch that complements the soft texture. The flavor is subtly sweet with earthy undertones, enhanced by the nutty richness of the walnuts and the warm notes of syrup.

Restaurants that serve Vegan Pancakes in Puerto Vallarta