Vegan Pastas

Vegan Pastas showcase handmade pasta made from a blend of semolina and chickpea flour, providing a slightly nutty flavor and firm texture. Tossed in a house-made marinara sauce, enriched with roasted garlic, fresh basil, and a hint of red pepper flakes, the dish offers a robust and savory experience, complemented by seasonal vegetables sautéed in olive oil. The overall balance of acidity from the tomatoes and earthiness from the vegetables creates a satisfying and wholesome meal.

Restaurants that serve Vegan Pastas in Puerto Vallarta