Vietnamese Coffee

Vietnamese coffee is made using robusta coffee beans, which are finely ground and brewed slowly through a metal drip filter known as a phin. The coffee is typically sweetened with condensed milk, resulting in a rich, creamy texture that complements the deep, bold flavor of the coffee. The combination creates a sweet and slightly bitter profile, with a strong caffeine kick that is both invigorating and satisfying.

Restaurants that serve Vietnamese Coffee in Puerto Vallarta