Volcanes

Volcanes consist of thick corn tortillas topped with a generous layer of refried beans and a mix of melted cheese, often Oaxaca or mozzarella, providing a rich and creamy texture. These are then broiled until the cheese is bubbly and golden, while the addition of sautéed vegetables such as bell peppers and onions introduces a sweetness that contrasts with the savory beans. The dish is typically served with a sprinkle of crumbled queso fresco and a side of salsa, enhancing the overall flavor with its fresh acidity.

Restaurants that serve Volcanes in Puerto Vallarta