Daiquiri Dick's

From Highway 200, take the exit toward Centro/Zona Romántica and follow signs to the beach areas. Navigate to Olas Altas street in the Emiliano Zapata neighborhood. Parking in Zona Romántica can be challenging, especially near the beach. Street parking is limited along Olas Altas and surrounding streets like Púlpito and Rodolfo Rodríguez. Consider parking a few blocks inland on streets like Constitución or Basilio Badillo where spaces are more available, then walking 5-10 minutes to the restaurant. During peak season, arrive early for better parking options. Some nearby hotels offer paid parking if you're not staying beachfront.

From Puerto Vallarta Airport (PVR), expect a taxi fare of approximately 300-400 pesos ($15-20 USD) for the 30-minute ride to Zona Romántica. Tell your driver 'Daiquiri Dick's en Olas Altas, Zona Romántica' or reference Los Muertos Beach as a landmark. From downtown Puerto Vallarta or the Malecón, taxi fares typically range from 80-150 pesos ($4-8 USD). The restaurant is well-known among local drivers. Uber and other ride-sharing services are also available with similar pricing. From the Romantic Zone's main areas like Basilio Badillo or Constitución, it's often faster to walk the few blocks to the beachfront location.

Daiquiri Dick's is perfectly positioned on Olas Altas beach in the heart of Zona Romántica. From the main Malecón boardwalk, walk south along the beach for about 15-20 minutes, passing Los Muertos Pier and the iconic crown sculpture. The restaurant sits directly on Los Muertos Beach at Olas Altas 314, easily recognizable by its distinctive boat-shaped bar and multi-level beachfront setup with tables right on the sand. If walking from Basilio Badillo (the main restaurant street), head east toward the ocean and you'll find Daiquiri Dick's where Olas Altas meets the beach. The restaurant's beach tables and patio are visible from the sand, making it a prominent landmark along this stretch of coastline.

Street parking is available along Olas Altas and nearby streets in Zona Romántica, though spaces can be limited during peak hours. Most parking is metered with typical costs of 10-20 pesos per hour. Free street parking may be found on side streets like Francisca Rodríguez or Constitución, about 2-3 blocks inland from the restaurant. The closest public parking lot is located near the Romantic Zone main square, approximately 4 blocks north on Basilio Badillo. Many guests choose to walk from their hotels in Zona Romántica or take a taxi to avoid parking concerns, as the beachfront location makes the restaurant easily accessible on foot from most area accommodations. Valet service is not available, but the beachfront setting makes any short walk from parking worthwhile.

The restaurant offers three distinct dining areas to suit different preferences. Guests can choose from indoor dining with bar seating, a covered patio with a tropical tiki vibe featuring the signature lit up boat shaped bar, or coveted tables directly on the beach where diners can enjoy the sound of waves and ocean views. The beach seating is particularly popular, though chairs may sink slightly into the sand.

The Chicken Piccata is frequently mentioned as a standout dish by guests and servers alike. According to reviewers, it features a lovely acidic brightness with noticeable lime flavoring that isn't overbearing, creating a perfectly balanced dish. Many guests specifically praise this dish as a must-try item that exceeds expectations.

Despite the unusual name that might sound gimmicky, the Captain Crunch Onion Rings are consistently praised by guests as being incredibly tasty and perfectly executed. Multiple reviewers specifically mention these as a highlight of their meal, with some calling them a must-try appetizer that delivers on both flavor and quality.

The restaurant is particularly renowned for its expertly crafted daiquiris, especially the signature mango basil daiquiri that guests describe as sublime. The bartenders are noted as competent mixologists who create visually appealing drinks, and the establishment also offers excellent mezcal specials and other cocktails like the shaken Baileys with espresso for coffee lovers.

The restaurant changed ownership a few years ago, which initially disappointed some longtime customers. However, recent reviews indicate that the establishment has been working to improve and many guests report being pleasantly surprised on return visits. While some note it may not be exactly the same as the original, current reviews show strong satisfaction with both food quality and service under the current management led by Chef Wayne Elias and Chris Diamond.